Best Seller The Handbook of Food and Anthropology

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The Handbook of Food and Anthropology High quality books

The Handbook of Food and Anthropology
By:Jakob Klein,James L. Watson
Published on 2019-02-07 by Bloomsbury Academic

Named a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology. Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop.

This Book was ranked at 35 by Google Books for keyword anthropology Emergence.

Book ID of The Handbook of Food and Anthropology's Books is nX5-DwAAQBAJ, Book which was written byJakob Klein,James L. Watsonhave ETAG "6MBXbmrehEw"

Book which was published by Bloomsbury Academic since 2019-02-07 have ISBNs, ISBN 13 Code is 9781350083332 and ISBN 10 Code is 135008333X

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Book which have "504 Pages" is Printed at BOOK under CategorySocial Science

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